Sunday, August 7, 2011
Gluten Free?
The Gluten Effect
Drs. Vikki & Richard Peterson, D.C., C.C.N.- The founders of the HealthNOW Method
How "Innocent" Wheat is ruining your health
Is your food poisoning you?
Exhaustion, obesity, digestive problems, headaches and depression: If you suffer from any of these symptoms the cause might well be found in what's on your plate. Yes, it could be the food you eat.
Specifically, the problem may be gluten, a protein found in wheat, rye and barley that is emerging as a key factor behind a variety of health probelms affecting millions of Americans.
Stop suffering! Find out if a simple change in diet will completely restore your health and give you back the robust lifestyle you deserve.
Get the book NOW, THE GLUTEN EFFECT by Drs. Vikki & Richard Peterson
Labels:
barley,
gluten,
gluten sensitive,
gluten-free,
rye,
wheat
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment